Kids:
A few hours ago, I landed in Los Angeles, turned on my phone, and confirmed what you already know. Sony Pictures Television is replacing me as showrunner on Community, with two seasoned fellows that I’m sure are quite nice - actually, I have it on good authority they’re quite nice, because…
Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery - celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from - it’s where you take them to. ― Jim Jarmusch
Seriously debating getting a pompadour for the summer.
Anyone want a chocolate-covered scorpion? What about a caramel mealworm apple? C’mon…anyone?
“For over 25 years, California-based candy company HOTLIX has been creating weird sweets like chocolate-dipped-scorpions and bug lollipops. Think of it as a real-life Willy Wonka nightmare.
The first insect candy created by HOTLIX was a tequila-flavored lollipop with a worm inside it. This was back in 1982, but fast-forward to present day and HOTLIX insect sweets have spread worldwide and are more popular than ever. 70-year-old Larry Peterman was the man with the original idea of bug candy,and now he supervises the farm producing the insects needed to make these outrageous sweets.
Larry and his empolyees work hard at keeping the secret of his insect delicacies and so far they’ve stayed one step in front of the competition, despite several copying attempts. One thing they do reveal is the worms are fed things like apple and banana peal, as well as oatmeal.
If you’re wondering about the safety of eating chocolate-covered scorpions, you should know there’s no danger at all. Once dead, scorpions are no longer poisonous and their stinger is cut-off just in case. Bon appetit!”
[via Oddity Central]
It’s Weird Candy Day on Geyser of Awesome!
I will eat this.
Support Marley in the 2012 Atlanta Pet Parade!
She will be walking this Saturday to raise money for the Atlanta Humane Society (where she was once a pound puppy) and the Society For Prevention of Cruelty to Animals.
Both your donations and support are greatly appreciated! Thanks friends!
The Marls.
